A cultural melting-pot, Pittsburg, Pennsylvania, is house to an amazing and big range of dining scene. This is a city where you can get everything from upscale seafood with wonderful city-scape views, prize-winning beer and tasty gastro-pub fare in a former church, and genuine Brazilian churrascarias. Here is a list of the best dining establishments in the city.

Best Restaurants in Pittsburgh for bachelor party

The Soname Grille

A slice of California is the center of downtown Pittsburg, the Sonoma Grille is a bachelor party restaurant and wine bar serving eclectic tasty dishes and distinctCalifornian twist. Established in 2004 by noted chef Yves Carreau and restaurant owner. The restaurant is spacious with large event rooms especially good for having Pittsburgh strippers come out to entertain, airy, stylish and full of amazing colors with a hot ambiance. Executive chef jeffery Caulkinspleasures diners palates with dishes like Loch Duart Salmon rye-crushed with butternut squash risotto, Swiss chard, dried cranberries, and ham shank broth, while the restaurant prize-winning wine list.

Grit and Grace

This is a restaurant that prides itself on pushing stunning boundaries when it comes to its dishes, gathering disparate tastes and recipes with a sense of culinary adventure. An idea from proprietor Richard Stern and Chef and co-owner Brain Pekarcik, Grit and Grace initially opened its door in early 2014 and has since been wowing guests with its amazing menus providing entrees, appetisers, and American-style dim sum plates best for sharing as a group. Try a tasty main braised goat with garlic ginger, creme fraiche, lime and curry.


Serving a menu of new American cuisine built around farm-to-table fare, Spoon is a wonderful restaurant placed in the heart of Pittsburg vibrant, up-and-coming neighborhood Eastside. The charmingly designed, inviting restaurant provides guests 3 distinct areas in which to relax- its modern and stylish bar where a big range of specialtycocktailsĀ  can be enjoyed, a wonderful lounge are providing little plates designed for sharing, and its contemporary dining room full of hot tones. Menu highlights contain grilled octopus starter with celery, potato salad, spicy red pepper vinaigrette with olives, and roasted chicken breast entree.


Altius strives to provide each guests a sublime dining experience through tops standard ingredients, culinary creativity and an immaculately designed area. Established in spring 2014 by restaurateur Josephine DeFrancis and co-owner and executive chef Jessica Bauer, despite its little life Altius already has a powerful status, getting rave reviews from diners for its contemporary, update American fare.